
Organic Coffee And Instant Dried Coffee
Grade | Description | Physical Specifications |
Grade 1 (A) | Top-quality specialty coffee |
Moisture: ≤ 11%, No primary defects, 0-3 secondary defects per 350g, Bean Size: 15+ screen, Uniform color |
Grade 2 (Specialty Arabica) | High-quality Arabica specialty organic coffee |
Moisture: ≤ 12%, 0-5 secondary defects per 350g, Bean Size: 15+ screen, Uniform shape, consistent roast |
Grade 3 (Commercial) | Good commercial-grade coffee |
Moisture: ≤ 13%, Up to 12 defects per 300g, Bean Size: 13-14 screen, Minor inconsistencies in size and shape |
Grade 4 (Commercial) | Lower commercial grade coffee |
Moisture: ≤ 14%, Up to 24 defects per 300g, Bean Size: 12-13 screen, More variances in color and size |
Grade 5 (Commercial) | Standard commercial coffee |
Moisture: ≤ 15%, Up to 86 defects per 300g, Bean Size: 10-12 screen, Noticeable color and shape inconsistencies |