Zoe Organic Ethiopian Coffee House
Frozen Chicken
| Parameter | Specification |
| Appearance | Clean, well-processed, intact; free from feathers, bruises, or blood |
| Color | Pale pink to light flesh color (raw); slightly frosty surface |
| Texture | Firm and solid when frozen; no soft or mushy areas |
| Odor | No off-odors; neutral or slightly meaty smell when thawed |
| Temperature (Frozen) | -18°C or lower (core temperature) |
| Moisture Content | Approximately 65% – 75% |
| Weight Variance | As per packaging (usually 0.5–2.5 kg per piece or pack) |
| Ice Glaze Content | ≤ 10% of total weight (to prevent freezer burn) |
| Packaging | Vacuum-sealed or food-grade polyethylene bags, labeled |
| Foreign Matter | None permitted |
| Bone Exposure | Minimal; no protruding bones (especially for boneless cuts) |
| Storage Conditions | Must remain at -18°C or below until use |
| Shelf Life (Frozen) | Up to 12 months (best quality within 6–9 months) |
| Thawing Loss | ≤ 5% (depending on method and packaging) |
